Tuesday, January 24, 2012

Mangrove Francais

Francais is just French for French. If you take a refresh fish fillet, say from a 17 inch bridge caught Mangrove Snapper, season it with salt and pepper, dredge it in flour, then egg wash then seasoned flour. Then saute that in butter plus olive oil until golden brown. You are getting French with your fish. Then if you happen to saute some mushrooms, peppers and onion in the same pan, deglaze with a little white wine add some clam juiced with a touch of corn starch to thicken, you are getting a little more French with our fish. Seasoned with every step of course.

What do you have? What's for dinner, is what. Right now the Mangroves at the bridge are more than willing to get French with you. That is about the least expensive fishing trip you can make. You can do it on your own at any of the Keys fishing bridges, or hire an old guy like me to show you the ropes. With Chris' folks in town, Mangrove snapper is on the menu after our relaxing morning half day of catching. No monster fish, just tasty and respectable sized Snapper. Capt Jeff is going out this afternoon to catch the hero fish.

Marathon in the Florida Keys should be your next fishing vacation destination. Join us for charter fishing, fishing guide trips or our fishing 101 so you can fish on your own with better success.

Tight lines,

Capt. Dallas

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