Today was a quick trip to the Bay to catch a mess of Spanish Mackerel with the part of Joe's crew that rare venture out on the boat. Joey is holding one of the usual suspects and Porky's Bay Side converted 20 pounds of the Spanish fillets into smoked fish dip just like magic. Another 5 or 10 pounds of fillets are likely to become fish cakes. With cousin Frank being in culinary school I am curious what he comes up with.
Tomorrow will be another fishing day with a little trip to Bahia Honda planned if the weather holds.
Merry Christmas and happy fishing guys!